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How to Apply
Individuals interested
in The Bread Project's training program are encouraged to contact us for
eligibility and requirements, applications, and intake screening
interviews.
Tel (Berkeley):
510-644-4575
Tel (Emeryville): 510-594-1702
Email: info@breadproject.org
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Bakery Production
Training
1555 Park Avenue,
Unit B
Emeryville, CA [map]
Tel: 510-594-1702
Session Dates: April 19, 2010 to July
9, 2010 |
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Café/Restaurant
Training
1701 San Pablo
Avenue
Berkeley, CA [map]
Tel: 510-644-4575
Session Dates: April 19, 2010 to June
18, 2010 |
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Quick Links
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Invest
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Dear Friend,
The Bread Project is now accepting applications
for job training sessions 55 and
56. Both sessions start April 19, 2010.
(Please feel free to share
this newsletter with others.)
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Bakery Production
Training
The 12-week bakery
production training track focuses on the skills needed to succeed in
batch food making jobs, such as high volume bakery or pastry companies.
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Café/Restaurant
Training
The 9-week restaurant/café training
includes instruction in culinary and customer service skills to prepare
for employment in food service businesses.
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Social Enterprise
Crucial hands on experience is integrated
into the training curriculum
through the operation of The Bread Project's social enterprises, which
include our café, catering service, and bakery.
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Job Readiness
Both training tracks include a job
readiness component that provides trainees with the skills needed to get
and keep jobs, such as resume writing, job search, interviewing, and
job retention skills.
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Follow-up Services
and Supports
The last program component offers
post-graduation supports. Follow-up
services continue for at least 12 months to help graduates with job
supports, counseling, and retention.
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Warm regards,
Dagmar Schröder-Huse, Executive Director
Since 2000, The Bread Project has helped hundreds of
marginalized Bay Area residents develop the skills needed to obtain
steady employment in the food industry.
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