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How to Apply
Individuals interested
in The Bread Project's training program are encouraged to contact us for
eligibility and requirements, applications, and intake screening
interviews.
Email: info@breadproject.org
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Bakery Production
Training Location
1555 Park Avenue,
Unit B
Emeryville, CA [map]
Tel:
510-594-1702 |
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Café/Restaurant
Training Location
1701 San Pablo
Avenue
Berkeley, CA [map]
Tel: 510-644-4575 |
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Quick Links
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Invest
in The Bread Project community online.
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Dear John,
The Bread Project has applications available
now for job training to gain entry into the food industry.
(Please feel free to share
this newsletter with others.)
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The Bread Project's
Job Training
We are accepting
applications for our job training program. Two training tracks are
available for enrollment.
Open interview sessions will be held 10am - 4pm:
- March 22-23 at our Cafe/Restaurant
Training (Berkeley) location
- March 24-25 at our Bakery Production Training (Emeryville)
location.
Applicants must bring verification of income
(e.g. check stubs) and eligibility to work in the US (e.g. Social
Security).
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Bakery Production Training Track
The 12-week bakery production training
track focuses on the skills needed to succeed in batch food making jobs,
such as high volume bakery or pastry companies.
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Café/Restaurant Training Track
The 9-week restaurant/café training
includes instruction in culinary and customer service skills to prepare
for employment in food service businesses.
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Social Enterprise
Crucial hands on experience is integrated
into the training curriculum
through the operation of The Bread Project's social enterprises, which
include our café, catering service, and bakery.
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Job Readiness
Both training tracks include a job
readiness component that provides trainees with the skills needed to get
and keep jobs, such as resume writing, job search, interviewing, and
job retention skills.
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Follow-up Services and Supports
The last program component offers
post-graduation supports. Follow-up
services continue for at least 12 months to help graduates with job
supports, counseling, and retention.
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Warm regards,
Dagmar Schröder-Huse, Executive Director
Since 2000, The Bread Project has helped hundreds of
marginalized Bay Area residents develop the skills needed to obtain
steady employment in the food industry.
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