Program Description
The Bread Project is a California nonprofit 501(c)(3) public benefit corporation that trains people with low income who face barriers to employment in the skills needed for start careers in commercial baking and cooking positions.
We offer two basic training programs:
- 9-week Food Service training in Berkeley focuses on basic culinary, barista and customer service skills for jobs in cafés, restaurants and other food retail businesses
- 12-week Bakery Production training in Emeryville focuses on baking fundamentals and good manufacturing practices for jobs in batch-food making and food manufacturing.
Each program consists of three main components:
- Skills instruction and on-the-job training
- Job readiness classes
- Follow up services and supports.
Our team of culinary and bakery instructors lead the skills training. On-the-job experience in food preparation and bakery production is integrated into the curriculum through the operation of The Bread Project’s social enterprises.
To help trainees make the transition into employment, the program includes a job readiness component. Trainees learn about job search, resume writing, interview, and job retention skills. We also encourage positive health and life habits. Throughout the training session, we aim to provide individualized assistance in completing the training and securing employment.
The last program component offers post-graduation supports. Follow-up services continue for at least 12 months to help graduates obtain and retain jobs.
Our social enterprises provide trainees with opportunities for crucial hands on experience in our café, catering services and wholesale bakery. Additionally, the proceeds from these enterprises are invested back into the training program.
We are building on our double bottom line to provide the training needed to succeed in the food indsutry and to grow market opportunities that strengthens our fiscal and social sustainability.